Sausage "Chorizo Sarta" | Sliced

  • Animal: Pork
  • Maturation: 3 Months
  • Shelf life: 6 Months
  • Packaging: 100 or 80 g

Our ecological sausage is produced handmade using the best cuts of pork, only adding ecological spices like: garlic, hot and sweet paprika, oregano, and lastly sea salt.
The drying process lasts between 45 and 90 days depending on the kind of sausage.