BIO Sheep Cheese with rosemary

  • Animal: Sheep
  • Milk: Pasteurized
  • Maturation: 2 months
  • Shelf life: 1 year
  • Packaging: 2 kg
  • Certification: ES-ECO-002

The choice of organic production allows to preserve the environment, respect the different cultures and specific varieties of each region, and continue a quality of life inherited from our ancestors, all at the same time.