Wurst "Chorizo ​​Sarta"

  • Tier: Schweine
  • Reifung: 30 tage
  • MDD: 6 monate
  • Präsentation: 100 or 80 g
  • Zertifizierung: ES-ECO-016-CL

Our handmade sausage is produced using ecologically the best cuts of pork, only adding ecological production spices: garlic, spicy and sweet paprika, oregano, and finally salt.
The drying process lasts between 45 and 90 days depending on the variety of sausage.